A Fylde holiday attraction has unveiled its vision of its new look restaurant.
The Orangery is the latest venture at the Spa Hotel at Ribby Hall.
It is part of a £500,000 investment at the site, which will also include an extension of the spa hotel’s chill out and treatment facilities.
The Orangery is to be built at the front of the hotel and is designed to follow on from the hotel’s original dining option, The Brasserie, which holds two AA rosettes and has a recommendation in the 2013/14 Michelin Guide.
Hotel Manager Andrew Scott said up to 60 diners at any one time can look forward to delicious food seven days a week within a relaxed and friendly setting while enjoying views of the large pond, fountain and alfresco dining options for the warmer months.
The new restaurant is due to open later this month.
Andrew said: “Our aim is to provide the Fylde with a new and exciting choice of exceptionally delicious food.
“The Orangery is just phase one of our 2015 expansion plans here at The Spa Hotel, our next phase will include a new Bar & Lounge area – which again will be open to the general public.”